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Chocolate Pumpkin Cupcakes

Dorothy Kern
  • minutes
  • Serves

INGREDIENTS

1

box Chocolate Fudge Cake Mix (or Devil’s Food)

3/4 cup

water

1/3 cup

oil

3

eggs

1 cup

pumpkin puree

1 cup

butter (softened)

4 cups

powdered sugar

1 tbsp

vanilla

1 tbsp

heavy whipping cream

Food Coloring and sprinkles (if desired)