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Instant Pot Sweet Potato Curry

Lorena
  • 50 minutes
  • Serves 4

INGREDIENTS

3 cups

12-hour soaked, drained, rinsed uncooked chickpeas ((1.5 cups dried))

1

onion

2 cloves

garlic

1 tbsp

avocado oil

2 tbsp

red Thai curry paste

1 can

coconut milk (400 ml full fat or light )

2

sweet potatoes

100 g

baby spinach

sea salt

sesame seeds

red chili