INGREDIENTS
4
blocks (904g) full-fat cream cheese, softened to room temperature
1 cup
granulated sugar
1 cup
full-fat sour cream, at room temperature
1 tsp
pure vanilla extract
2 tsp
fresh lemon juice (optional, but recommended)
3
large eggs, at room temperature
topping suggestions: salted caramel, lemon curd, strawberry compote, chocolate ganache, red wine chocolate ganache, fresh fruit, whipped cream, or raspberry sauce (recipe in notes)