Favoreats
Favoreats LLC
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INGREDIENTS
1
9x5-inch loaf lemon pound cake, baked and cooled
2 cups
heavy cream
1/4 cup
granulated sugar
1 tsp
pure vanilla extract
1
block (224g) full-fat cream cheese, softened to room temperature
1/2 tsp
pure vanilla extract
1 cup
lemon curd (homemade or store-bought), at room temperature
5 cups
fresh berries (I use blueberries and raspberries)
optional: additional berries and lemon slices for garnish