Boston Cream Pie

INGREDIENTS

2 cups

half-and-half

large egg yolks, at room temperature

1/2 cup

granulated sugar

1/8 tsp

salt

1/4 cup

all-purpose flour (spoon & leveled)

1/4 cup

(4 Tablespoons; 60g) unsalted butter, cut into 4 pieces

and 1/2 teaspoons pure vanilla extract

and 1/2 cups (190g) all-purpose flour (spoon & leveled)

and 1/2 teaspoons baking powder

3/4 tsp

salt

3/4 cup

whole milk

6 tbsp

unsalted butter

and 1/2 teaspoons pure vanilla extract

large eggs, at room temperature

and 1/2 cups (300g) granulated sugar

1/2 cup

heavy cream

2 tbsp

light corn syrup

4 oz

bittersweet chocolate, finely chopped