INGREDIENTS
3 cups
all-purpose flour (spoon & leveled)
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
(2 sticks; 235g) unsalted butter, softened to room temperature
1
and 1/2 cups (300g) granulated sugar
2
large eggs, at room temperature
1 cup
full-fat sour cream, at room temperature
2 tsp
pure vanilla extract
1/2 tsp
almond extract
vanilla buttercream and sprinkles for decorating*