INGREDIENTS
dry ingredients
2 cups
all purpose flour
1
and 1/2 cups oat flour (If you are grinding your own flour start with 2 cups raw rolled oats, process and then measure out 1 and 1/2 cups of the flour)
1
and 1/2 cups sugar
1 tsp
freshly grated nutmeg
1
and 1/2 tsp baking powder
1/2 tsp
baking soda
1/2 tsp
salt
wet ingredients
1 3/4 cups
buttermilk
3/4 cup
vegetable oil (I use safflower or canola)
3
large eggs, room temperature
2 tsp
vanilla extract
glaze
2 cups
powdered sugar
about 5 Tbsp water