INGREDIENTS
Muffins-
2
large eggs
3/4 cup
sugar
3
ripe bananas
1/4 cup
sour cream + 1 tsp vinegar
1/4 cup
oil
1/2 tsp
vanilla extract
1 1/2 cups
flour
1/2 tsp
cinnamon
1/2 tsp
baking soda
1 tsp
baking powder
Cream cheese frosting-
12 oz
1 ½ packs cream cheese, room temp
1 cup
powdered sugar
2 tbsp
butter, room temp
1/4 tsp
vanilla
2 tsp
fresh lemon juice