INGREDIENTS
1 cup
brown or green lentils, cooked
1
small head Broccoli
4
Carrots
1
large bundle Kale
1
Lemon
1
Red bell pepper
2 tbsp
Green curry paste
2 tbsp
Lemon juice
2 tbsp
Maple syrup
3 tbsp
Tahini
1 tsp
Curry powder
1 pinch
Salt and black pepper
1 pinch
Salt and pepper
1/2 tsp
Apple cider vinegar
2 tbsp
Avocado or melted coconut oil
3 tbsp
Water to, thin
1
Water to, thin