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Mexican Tamales

Lauren Allen, Tastes Better from Scratch
  • 45 minutes
  • Serves 20

INGREDIENTS

2 cups

Maseca ((aka Masa harina))

1 1/2 cups

broth (beef or chicken)

1 tsp

baking powder

1/2 tsp

salt

1/2 tsp

cumin

2/3 cup

lard

8 oz

package dried corn husks

Shredded Pork with red sauce ((recipe below))

Shredded chicken with green sauce ((recipe below))

Refried beans with shredded cheese

Authentic Mexican Rice (, for serving, optional)