INGREDIENTS
1
head Cauliflower
1/4 cup
Cilantro
1 tbsp
Garlic
1 tbsp
Ginger
1
Onion
1 14 ounce can
Tomatoes
1 tbsp
Chili sauce
2 tbsp
Curry powder
1
Salt
1 tbsp
Oil
1 cup
Water
1
(15 once) can chickpeas (rinsed and drained) (or 1 1/2 cups cooked beans, from 1/2 cup dry)
1/2 pound green beans (trimmed and sliced into 1 inch long pieces)