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Sweet Potato Hash Browns with Green Onion Vinaigrette

Bobby Flay : Cooking Channel
  • 80 minutes
  • Serves 9

INGREDIENTS

1 cup

Green onions

1

Spanish onion, medium

6

Sweet potatoes, large

1 tbsp

Thyme, fresh leaves

1 tbsp

Dijon mustard

2 tsp

Honey

1

Kosher salt and freshly ground black pepper

1

Salt and freshly ground black pepper

1 pinch

Sugar

1/4 cup

Canola oil

1/2 cup

Olive oil

3 tbsp

White wine vinegar

2 tbsp

Butter, unsalted