INGREDIENTS
1 cup
Green onions
1
Spanish onion, medium
6
Sweet potatoes, large
1 tbsp
Thyme, fresh leaves
1 tbsp
Dijon mustard
2 tsp
Honey
1
Kosher salt and freshly ground black pepper
1
Salt and freshly ground black pepper
1 pinch
Sugar
1/4 cup
Canola oil
1/2 cup
Olive oil
3 tbsp
White wine vinegar
2 tbsp
Butter, unsalted