INGREDIENTS
2
lbs sirloin tip steaks (see NOTES)
2 cloves
garlic, minced
1/4 cup
chopped onion
8 oz
fresh mushrooms cut in half
2 tbsp
oil
Sauce:
1/2 cup
soy sauce (I used low-sodium)
1/4 cup
brown sugar
2 tbsp
dry wine (white or red)
Thickening:
3 tbsp
cornstarch
1/4 cup
water
tender