INGREDIENTS
1 lb
Chicken legs, bone-in skin-on
1/2 lb
Chicken thighs
1 tbsp
Basil, fresh leaves
2 cloves
Garlic
1 cup
Mushrooms
1/2
Onion
1/2
Red bell pepper
1 14.5 ounce can
Tomatoes
1 tbsp
Capers
1/2 tsp
Black pepper, Freshly ground
1/2 tsp
Kosher salt
1 cup
Chicken broth or water
4 tbsp
Cooking fat