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Crock-Pot Marsala Beef

Lady Katie
  • 5 minutes
  • Serves 6

INGREDIENTS

2

lbs Beef stew meat

8 oz

Mushrooms, canned

1

Onion, whole thin

1/2 tsp

Parsley, dried

2 tsp

Beef bouillon granules

10 1/2 oz

Cream of mushroom soup, canned

1 tbsp

Steak sauce

1/2 cup

Marsala wine