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Steak with Creamy Peppercorn Sauce

Nagi, RecipeTin Eats
  • 17 minutes
  • Serves 2

INGREDIENTS

3/4 cup

Beef broth

2 tsp

Peppercorns, whole black

1

Salt and pepper

1 tbsp

Vegetable oil

1/2 cup

Thickened cream, heavy

1/3 cup

Brandy or cognac

2

X 300g/10oz new york strip / porterhouse steaks (or other of choice, note 1)