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5-Ingredient Ground Beef Casserole

Julie Pollitt
  • 75 minutes
  • Serves 12

INGREDIENTS

1 1/2

to 2 pounds ground beef

1 oz

can cream of condensed mushroom soup

1 oz

can cream of cheddar cheese soup

3 cups

cubed frozen potatoes

1 cup

shredded cheddar cheese (divided)

Salt and pepper


NOTES