INGREDIENTS
1 cup
basmati rice, soaked 15-30 minutes
3 tbsp
ghee
1/3 cup
cashews, halved
2 tbsp
golden raisins
5
cardamom pods
4
whole cloves
2
bay leaf
1/2
cinnamon stick
1/2 tsp
cumin seeds
1/2 tsp
fennel seeds
1
onion, thinly sliced
4 tsp
minced garlic
2 tsp
minced ginger
1 1/2 lb
skinless and boneless chicken thighs, cut into quarters
2 tsp
coriander powder
2 tsp
paprika
2 tsp
salt, adjust to taste
1 tsp
garam masala
1/4 tsp
black pepper
1/4 tsp
cayenne, adjust to taste
1/4 tsp
ground cumin
1/4 tsp
turmeric
1 cup
water
1/2 cup
fresh cilantro leaves, chopped
1/2 cup
fresh mint leaves, chopped