logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Ethiopian-Style Spinach & Lentil Soup

Laura Pazzaglia
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Brown lentils

2 tsp

Coriander, ground

1 tsp

Garlic powder

1

Red onion, medium

6 oz

Spinach or baby spinach, fresh

4 tbsp

Lemon juice

1/4 tsp

Cardamom, powder

1/4 tsp

Cayenne pepper

1/2 tsp

Cinnamon, powder

1/4 tsp

Clove powder

1/4 tsp

Nutmeg, fresh grated

1/4 tsp

Pepper

2 tsp

Salt

1/2 tsp

Turmeric, powder

1 tbsp

Olive oil

2 tbsp

Butter, unsalted

8 cups

Water