INGREDIENTS
2 cups
Brown lentils
2 tsp
Coriander, ground
1 tsp
Garlic powder
1
Red onion, medium
6 oz
Spinach or baby spinach, fresh
4 tbsp
Lemon juice
1/4 tsp
Cardamom, powder
1/4 tsp
Cayenne pepper
1/2 tsp
Cinnamon, powder
1/4 tsp
Clove powder
1/4 tsp
Nutmeg, fresh grated
1/4 tsp
Pepper
2 tsp
Salt
1/2 tsp
Turmeric, powder
1 tbsp
Olive oil
2 tbsp
Butter, unsalted
8 cups
Water