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Fettuccine With Asparagus

Pierre Franey
  • 25 minutes
  • Serves 4

INGREDIENTS

6

Asparagus spears, about 1/2 pound, fresh

2 tbsp

Basil or parsley, fresh

10 oz

Fettuccine, fresh

1/8 tsp

Nutmeg

1

Pepper and salt, Freshly ground

2 tbsp

Butter

1/2 cup

Parmesan cheese