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Butternut Squash Grain Bowl

Julie
  • 50 minutes
  • Serves 6

INGREDIENTS

2

heaping cups Butternut squash

1/2 tsp

Garlic powder

1/2

Onion, large

3 cups

Spinach, fresh

1/2 tsp

Thyme

3 cups

Vegetable broth, reduced sodium

1 cup

Barley

1

Salt and pepper

1/2 tbsp

Olive oil

1/3 cup

Parmesan cheese