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Vegetarian Pho

Vegetarian Times Editors
  • minutes
  • Serves 4

INGREDIENTS

6

Baby bok choy, sliced (6 cups)

2 cups

Bean sprouts

1/3 cup

Cilantro, leaves

1

head Garlic

1

1-inch piece Ginger, fresh

2 cups

Green beans

1/3 cup

Mint, fresh leaves

1

Onion, medium

4 tbsp

Shallots, prepared fried

1/3 cup

Thai basil, leaves

6 cups

Vegetable broth, low-sodium

2 tbsp

Bragg liquid aminos or low-sodium soy sauce

7 oz

Rice stick noodles, dried

2 tbsp

Anise seeds

2

Cinnamon sticks

2 tbsp

Coriander seeds

3

Star anise