INGREDIENTS
6
Baby bok choy, sliced (6 cups)
2 cups
Bean sprouts
1/3 cup
Cilantro, leaves
1
head Garlic
1
1-inch piece Ginger, fresh
2 cups
Green beans
1/3 cup
Mint, fresh leaves
1
Onion, medium
4 tbsp
Shallots, prepared fried
1/3 cup
Thai basil, leaves
6 cups
Vegetable broth, low-sodium
2 tbsp
Bragg liquid aminos or low-sodium soy sauce
7 oz
Rice stick noodles, dried
2 tbsp
Anise seeds
2
Cinnamon sticks
2 tbsp
Coriander seeds
3
Star anise