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Bacon Polenta Pancakes with Maple Whipped Cream

Jennifer Farley
  • 75 minutes
  • Serves 10 to 15

INGREDIENTS

5

slices Bacon, thick cut

2

Eggs

1 tbsp

Maple syrup

4 tbsp

Maple syrup, pure

1 cup

All purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1 tsp

Cinnamon

1 cup

Cornmeal, yellow

1/2 tsp

Salt

1 tbsp

Sugar

3 cups

Buttermilk

1 cup

Heavy cream