INGREDIENTS
3 cups
Turkey
2
Bay leaves
4
Carrots, medium
3
Celery stalks
2 tsp
Garlic powder
2
stalks Kale
1 15 ounce can
Northern beans, white
6
Red potatoes, small
1/2
Yellow onion, large
8 cups
Chicken broth
2 tbsp
Hot sauce
1 cup
Farro
3 tbsp
Italian seasoning
1/2 tsp
Pepper, ground
1 tsp
Salt
1 tbsp
White vinegar
2 cups
Water