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Tuscan Turkey Soup

Lee Hersh
  • 80 minutes
  • Serves 8

INGREDIENTS

3 cups

Turkey

2

Bay leaves

4

Carrots, medium

3

Celery stalks

2 tsp

Garlic powder

2

stalks Kale

1 15 ounce can

Northern beans, white

6

Red potatoes, small

1/2

Yellow onion, large

8 cups

Chicken broth

2 tbsp

Hot sauce

1 cup

Farro

3 tbsp

Italian seasoning

1/2 tsp

Pepper, ground

1 tsp

Salt

1 tbsp

White vinegar

2 cups

Water