INGREDIENTS
1/2 cup
sugar-free chocolate chips (I use Lily’s Stevia Sweetened Chocolate Chips)
1 1/2 cups
almond flour
1/2 cup
coconut flour
1/2 cup
sugar substitute (I use Swerve)
1/2 cup
sour cream
4 tbsp
melted butter
3
eggs
1 1/2 tbsp
baking powder
1/4 tsp
sea salt
2 tbsp
Swerve confectioners sugar (It's a powdered erythritol sugar substitute)