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Banana Split Parfait

Judith Hannemann
  • 75 minutes
  • Serves 12 to 16

INGREDIENTS

2 cups

graham cracker crumbs

1/3 cup

melted butter

2 tbsp

sugar

2

pkgs (3.4 oz) instant vanilla pudding mix*

3/4 cup

cold milk*

1 can

evaporated milk, chilled*

1 can

crushed pineapple, drained

1/4 cup

shredded coconut

4

bananas, sliced

1

large tub (16 oz) frozen whipped topping*

Topping:

16

maraschino cherries, drained and dried off

1/2 cup

hot fudge sauce or chocolate syrup

2 tbsp

toasted coconut

1/4 cup

chopped walnuts