INGREDIENTS
1
container hummus ((10 ounces) your favorite flavor (I used roasted garlic))
1/2 cup
plain non-fat Greek yogurt
1
tomato, (diced)
1/2 cup
seeded cucumber, (diced)
1/3 cup
crumbled feta cheese
1/4 cup
pitted Kalamata olives (chopped)
2 tbsp
finely chopped fresh parsley
Pita chips, (carrots, broccoli, sliced bell peppers, or crackers, for serving)