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Chocolate Coffee Cheesecake

Abigail Johnson Dodge
  • minutes
  • Serves

INGREDIENTS

1

Chocolate-covered espresso beans

4

Eggs, large

2 tbsp

All-purpose flour

23 tbsp

Granulated sugar

1

Table salt

1 tbsp

Vanilla extract, pure

8 oz

Chocolate wafers

2 tsp

Espresso, instant powder

7 tbsp

Butter, unsalted

3 8 ounce packages

Cream cheese

3/4 cup

Creme fraiche