INGREDIENTS
1
Chocolate-covered espresso beans
4
Eggs, large
2 tbsp
All-purpose flour
23 tbsp
Granulated sugar
1
Table salt
1 tbsp
Vanilla extract, pure
8 oz
Chocolate wafers
2 tsp
Espresso, instant powder
7 tbsp
Butter, unsalted
3 8 ounce packages
Cream cheese
3/4 cup
Creme fraiche