INGREDIENTS
2 tbsp
olive oil
2
small onions, chopped
1/4 lb
bulk Italian sausage
1 lb
ground beef
1 tsp
dried Italian herb seasoning
1 tsp
garlic powder
1/2 tsp
dried marjoram
1 29 ounce can
tomato sauce
1 6 ounce can
tomato paste
1 14.5 ounce can
Italian-style diced tomatoes
1 14.5 ounce can
Italian-style stewed tomatoes
1/4 tsp
dried thyme leaves
1/4 tsp
dried basil
1/2 tsp
dried oregano
2 tsp
garlic powder
1 tbsp
white sugar