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Maple Pecan Praline Crepe Cake

Kelly
  • 300 minutes
  • Serves 26

INGREDIENTS

2 cups

all-purpose flour

4

large eggs

1 1/2 cups

milk

1 cup

water

4 tbsp

melted butter

2 tbsp

Lavender Chai Pure Infused Maple Syrup (can substitute with regular maple syrup)

butter (for coating the pan)

2 oz

cream cheese (softened)

2/3 cup

unsalted butter (softened to room temperature)

1/3 cup

Lavender Chai Pure Infused Maple Syrup (can substitute with regular maple syrup)

2 1/2

- 3 cups powdered sugar

1 tbsp

heavy cream (cold)

1/4 cup

heavy cream

1 cup

Lavender Chai Pure Infused Maple Syrup (can substitute with regular maple syrup)

1 tbsp

butter

3/4 cup

pecans (chopped)

1/8 tsp

sea salt

4 oz

white chocolate (chopped)

1/4 cup

heavy cream

1/3 cup

Lavender Chai Pure Infused Maple Syrup (can substitute with regular maple syrup)

2 tbsp

butter

1/4 cup

brown sugar

maple pecan pralines

powdered sugar