INGREDIENTS
2 cups
all-purpose flour
4
large eggs
1 1/2 cups
milk
1 cup
water
4 tbsp
melted butter
2 tbsp
Lavender Chai Pure Infused Maple Syrup (can substitute with regular maple syrup)
butter (for coating the pan)
2 oz
cream cheese (softened)
2/3 cup
unsalted butter (softened to room temperature)
1/3 cup
Lavender Chai Pure Infused Maple Syrup (can substitute with regular maple syrup)
2 1/2
- 3 cups powdered sugar
1 tbsp
heavy cream (cold)
1/4 cup
heavy cream
1 cup
Lavender Chai Pure Infused Maple Syrup (can substitute with regular maple syrup)
1 tbsp
butter
3/4 cup
pecans (chopped)
1/8 tsp
sea salt
4 oz
white chocolate (chopped)
1/4 cup
heavy cream
1/3 cup
Lavender Chai Pure Infused Maple Syrup (can substitute with regular maple syrup)
2 tbsp
butter
1/4 cup
brown sugar
maple pecan pralines
powdered sugar