INGREDIENTS
2 cloves
Garlic
1
Lemon, Zest of fresh
2
medium heads Romaine lettuce
1 tbsp
Balsamic vinegar
1/2 tsp
Dijon mustard
2 tbsp
Lemon juice, fresh
1 tsp
Soy sauce
1
Black pepper
1 tsp
Brown sugar
1/2 tsp
Kosher salt
1/2 tsp
Paprika
1
Olive oil
3 tbsp
Olive oil
1/2 cup
Cheese
1
Lemon wedges for serving and squeezing over salad