INGREDIENTS
2
Chicken breasts, skinless boneless
1/2 cup
Carrots
1/2 cup
Celery
1/2
Onion
1 tsp
Parsley, dried
8 cups
Chicken broth
1/2 tsp
Mustard powder
3/4 cup
All purpose flour
1/2 tsp
Black pepper
1 tsp
Curry powder
1/2 tsp
Garlic salt
2 tbsp
Olive oil
1 cup
Almonds
2 cups
Half and half