INGREDIENTS
3
Hearts romaine lettuce
17 cloves
Garlic
2
Lemons
3
Egg yolks, large
1 1/2 tbsp
Anchovy paste
1 1/2 tsp
Dijon mustard
1/2 cup
Mayo
1 tsp
Worcestershire sauce
4 cups
All-purpose flour
1 pinch
Black pepper, freshly ground
1 tsp
Instant or active dry yeast
1 pinch
Kosher salt
1 tsp
Kosher salt
1
Sea salt, Coarse
1 1/8 cups
Olive oil
1
Olive oil
1
Vegetable oil
3 1/2 sticks
Butter, salted
5/8 cup
Parmesan, grated
1
Parmesan, wedge
4
Not-knots, recipe follows