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Moroccan Chicken Skewers

What's Gaby Cooking
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 tsp

crushed red pepper

2 tsp

ground McCormick turmeric

1 cup

plain whole-milk Greek yogurt

3 tbsp

extra-virgin olive oil

2 tbsp

red wine vinegar

1 tbsp

tomato paste

2 tsp

coarse kosher salt

1 tsp

freshly ground black pepper

6

garlic cloves, roughly chopped

1

lemon, juiced

1

lemon, cut into wedges/sliced for serving

2 1/4 lb

boneless skinless chicken (thighs and/or breasts), cut into 1 1/4-inch cubes

Warm pita bread

Labneh or tzatziki

Chopped tomatoes

Fresh mint leaves