INGREDIENTS
2 tsp
crushed red pepper
2 tsp
ground McCormick turmeric
1 cup
plain whole-milk Greek yogurt
3 tbsp
extra-virgin olive oil
2 tbsp
red wine vinegar
1 tbsp
tomato paste
2 tsp
coarse kosher salt
1 tsp
freshly ground black pepper
6
garlic cloves, roughly chopped
1
lemon, juiced
1
lemon, cut into wedges/sliced for serving
2 1/4 lb
boneless skinless chicken (thighs and/or breasts), cut into 1 1/4-inch cubes
Warm pita bread
Labneh or tzatziki
Chopped tomatoes
Fresh mint leaves