INGREDIENTS
CUPCAKES:
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1/2 cup
butter, at room temperature {I use salted}
1 cup
white sugar
2
eggs
2 tsp
vanilla
3/4 cup
buttermilk
1 cup
all-purpose flour
1/2 cup
cocoa powder
1/2 tsp
baking soda
1/2 tsp
baking powder
1 pinch
salt
1 oz
dark chocolate, finely chopped
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CARAMEL FILLING:
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1 cup
white sugar
6 tbsp
butter, room temperature {I use salted}
1/3 cup
heavy cream
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CHOCOLATE FROSTING:
1 cup
butter, softened {I use salted}
3/4 cup
unsweetened cocoa powder
2 tbsp
milk
2 tsp
vanilla extract
3 cups
powdered sugar
12
Rolos for garnish