INGREDIENTS
1
red bell pepper
1
yellow bell pepper
400 g
dried penne pasta (use gluten free if required)
1 tbsp
olive oil
1
white or brown onion ((peeled and chopped))
200 g
chorizo, sliced (usually gluten free, but check if required)
2 cloves
garlic ((peeled and minced))
1 tbsp
tomato puree
400 g
chopped tomatoes
1 tsp
dried thyme – or 3 stalks of fresh thyme
1 tsp
heaped of dried chilli flakes ((you can add more or less depending on how much you like chillies))
1 tsp
sugar
250 g
mozzarella
3 tbsp
finely grated parmesan cheese
1/2 tsp
Freshly ground black pepper
2 tbsp
chopped fresh chives