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Taco Spaghetti Bake

Betty Crocker Kitchens
  • 70 minutes
  • Serves 8

INGREDIENTS

1 lb

(at least 80%) ground beef, lean

1 can

Muir glen tomatoes, organic fire roasted

1 can

Old El Paso™ chopped green chiles

1 cup

Onion

1 can

Muir glen tomato sauce, organic

12 oz

Spaghetti

1

package Old El Paso™ original taco seasoning mix

1 tsp

Cumin, ground

8 oz

Kraft velveeta pasteurized prepared cheese product

2 cups

Mexican cheese blend

1/4 cup

Water