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Favoreats

Favoreats LLC

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Savory French Toast Bake

Mary Younkin
  • 60 minutes
  • Serves 6

INGREDIENTS

1

loaf French bread

6

eggs

1/2 cup

milk

1/2 cup

heavy cream

1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1/2 tsp

granulated garlic or garlic powder

1/2 lb

fresh asparagus (trimmed and cut into 1-inch pieces)

1/2 lb

thinly sliced deli ham (chopped into 1-inch pieces)

1 1/2 cups

shredded Swiss cheese (divided)