INGREDIENTS
1 15.5 ounce can
Black beans
3 cloves
Garlic
2
Jalapeno pepper
1 10 ounce can
Mexican style diced tomatoes
1
Onion, medium sized
1
Poblano pepper
1
Sweet potato, medium sized
2 tsp
Chili powder
1
Salt & pepper
2 tbsp
Olive oil
1/2 tsp
Cumin, ground
1
Tortilla chips
1 cup
Monterey jack cheese