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Sweet Potato & Black Bean Nachos

Tanya
  • 35 minutes
  • Serves 8

INGREDIENTS

1 15.5 ounce can

Black beans

3 cloves

Garlic

2

Jalapeno pepper

1 10 ounce can

Mexican style diced tomatoes

1

Onion, medium sized

1

Poblano pepper

1

Sweet potato, medium sized

2 tsp

Chili powder

1

Salt & pepper

2 tbsp

Olive oil

1/2 tsp

Cumin, ground

1

Tortilla chips

1 cup

Monterey jack cheese