INGREDIENTS
1 tsp
Chicken bouillion
1 tsp
Onion powder
1/4 cup
Parsley, fresh
3 cups
Chicken stock
12 oz
Evaporated milk
1/2 tsp
Mustard, ground
24 oz
Macaroni noodles
1 tsp
Salt
1/2 cup
Butter
2 1/2 cups
Heavy whipping cream
3 cups
Milk
6 oz
Roth case butter kase
6
slices Sargento provolone cheese
2 cups
Sargento sharp cheddar
4 oz
Sartori sarvecchio parmesan
6 ounces Roth Kase Grand Cru