INGREDIENTS
2 tsp
Herbs de provence
1 tsp
Orange, heaping zest
1 tsp
Rosemary, fresh leaves
1 tsp
Thyme, fresh
1 tsp
Dijon mustard
3/4 cup
Honey
1
Black pepper
1/4 tsp
Black pepper, cracked
1
Honey glaze, Orange
1 tsp
Paprika
1
Salt
1/2 tsp
Salt
1 tbsp
Apple cider vinegar
1
Canola or olive oil
1/4 cup
Orange juice, fresh squeezed
2 (2-3 pound) half turkey breasts, bone-in and skin on