INGREDIENTS
1
Bay leaf, dried
2 15 ounce cans
Black beans
1/4 cup
Cilantro, fresh leaves
4
ears Corn
6 oz
Jicama
2 tbsp
Lemon, zest
2 tbsp
Lime, zest
1
Onion
2
Tomatoes
3/4 cup
Chicken broth
3 tbsp
Agave nectar or 2 tablespoons maple syrup
2 tbsp
Lemon juice
2 tbsp
Lime juice
1/2 tsp
Cayenne pepper
1 tbsp
Kosher salt
1
Kosher salt and freshly ground black pepper
2 1/2 tsp
Paprika, smoked
3 tbsp
Olive oil
1/4 cup
Olive oil, extra-virgin