INGREDIENTS
1/2 lb
Ground lamb
1/4 cup
Cilantro, fresh
2
Garlic cloves
1
Onion
1 tsp
Oregano, dried
1/2 cup
Tomato
1 cup
Hummus, plain
2 tbsp
Lemon juice, fresh
1/4 tsp
Cinnamon, ground
1/8 tsp
Red pepper flakes, hot
1/2 tsp
Salt
2 tsp
Olive oil
2 tsp
Cumin, ground
2 tbsp
Pine nuts, toasted
4
6-inch pitas
1/2 cup
Water