INGREDIENTS
3
large eggs
scant 1/2 cup milk (I used unsweetened vanilla almond milk)
1 tbsp
light brown sugar, packed
1 tbsp
granulated sugar
2 tsp
cinnamon
1
to 2 teaspoons vanilla extract
6
slices whole-grain or whole-wheat bread, diced into 1-inch cubes
sugar-free syrup, for serving