INGREDIENTS
4
boneless skinless chicken breasts
1/2 cup
any stone ground mustard (I use Inglehoffer Original)
1/2 tsp
kosher salt
1/2 tsp
paprika
1/4 tsp
cayenne pepper
1/4 tsp
red pepper flakes
1/2 cup
honey
2 cloves
garlic, grated or squeezed through a garlic press
juice from 1/2 a lemon