Pretzel Rolls

All-purpose or Bread Flour (200 g or about 2 cups)

Luke warm water (120-130 ml)

Salt (5 g or 1 tsp)

Sugar (5 g or 1 tsp)

Active dry yeast (6 g)

Water for boiling (750 - 1000 ml)

Baking soda (for boiling) (4 teaspoons )

Rough salt for sprinkling (as desired)