Favoreats
Favoreats LLC
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INGREDIENTS
6
unsweetened chocolate baking squares
1/2 cup
plus 2 tablespoon unsalted butter, divided
1 cup
granulated sugar
1 cup
firmly packed light brown sugar
3
large eggs
4 tsp
espresso powder, divided (we tested with Café Bustello)
2 tbsp
plus 2 tsp. coffee liqueur, divided
1 1/2 cups
all-purpose flour
1/2 tsp
salt
1 cup
chopped pecans, toasted
2 tbsp
whipping cream or half-and-half
2 tbsp
vodka
2 1/4
to 2 1/2 cups powdered sugar
Garnish: chocolate-covered espresso coffee beans, chopped