INGREDIENTS
8 oz
string beans (french beans)
2 oz
ground pork
1 tbsp
dried shrimp (rinsed in warm water and chopped)
1 tsp
Shaoxing wine
1/4 tsp
salt
1/4 tsp
chicken bouillon powder
3
dried red chilies
1/2
inch ginger (finely chopped)
2 cloves
garlic (finely chopped)
1/4 tsp
sugar
1 tbsp
oil
Oil for deep frying