INGREDIENTS
1 cup
Broccoli florets
1 cup
Carrot coins
1/2 tsp
Garlic powder
1 tsp
Onion powder
1 cup
Zucchini or yellow squash
1 cup
Quinoa
2 tbsp
Flour
1
Salt and pepper
2 tbsp
Butter
4 oz
Cheddar cheese, grated
4 oz
Gruyere cheese, grated
1 cup
Milk
2 cups
Water