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Slow-Cooker Buffalo Chicken Chili

Betty Crocker Kitchens
  • 495 minutes
  • Serves 6

INGREDIENTS

2 1/2 lb

Chicken thighs, boneless skinless

1/4 cup

Frank's redhot buffalo wings sauce

2

Carrots, chopped (about 1 cup), medium

2

medium stalks Celery

1 can

Muir glen tomatoes, organic

1

Onion, chopped (about 1 cup), large

1 can

Progresso black beans

1 cup

Progresso chicken broth

2 tsp

Chili powder

1/2 tsp

Salt

1

Blue cheese

Reynolds™ Slow Cooker Liners